Jeffrey Miskiri, owner of a Washington D.C.-based restaurant group with multiple concepts with names like Po Boy Jim, Creole on 14th, Suga & Spice and Miss Toya's Creole House, recently opened House of Creole in the former Sixth City Sailor’s Club and Hodge’s space downtown. Since opening, House of Creole has been dishing up Big Easy-style starters like fried green tomatoes, crab cakes and deviled eggs with shrimp. For the main event there will be fried fish po' boys, seafood etouffee, Cajun shrimp and grits and jambalaya loaded with shrimp, chicken, sausage and rice.
Jeffrey Miskiri, owner of a Washington D.C.-based restaurant group with multiple concepts with names like Po Boy Jim, Creole on 14th, Suga & Spice and Miss Toya's Creole House, recently opened House of Creole in the former Sixth City Sailor’s Club and Hodge’s space downtown. Since opening, House of Creole has been dishing up Big Easy-style starters like fried green tomatoes, crab cakes and deviled eggs with shrimp. For the main event there will be fried fish po' boys, seafood etouffee, Cajun shrimp and grits and jambalaya loaded with shrimp, chicken, sausage and rice.
