Chef Jeffeary Miskiri is the Founder & Owner of Miskiri Hospitality Group (MHG) – a collective of products and restaurants in the Washington DC Metropolitan Area, with a proven commitment to excellence to the communities they serve, focusing on the integrity of high-quality food, impeccable service, and unparalleled dining experiences.
Po Boy Jim
Washington, DC & Columbia, MD
Creole on 14th
Washington, DC
Suga & Spice
Hyattsville, MD
House of Creole
Cleveland, OH
Miss Toya's Creole House
Silverspring, MD
Miss Toya's Southern Kitchen
Gaithersburg, MD (2023)
"If you scrolled through social media feeds you may have seen the hundreds of posts highlighting the long list of black-owned businesses in our area. Po Boy Jim is one of those black-owned D.C. restaurants."
"If you scrolled through social media feeds you may have seen the hundreds of posts highlighting the long list of black-owned businesses in our area. Po Boy Jim is one of those black-owned D.C. restaurants."
"Since the restaurant’s opening, its growing clientele has included celebrities such as former NFL player Clinton Portis, BET President Debra L. Lee and well-known Baltimore bike rider, Chino MMG."
