top of page

Your Guide to 50 New and Anticipated Restaurants Opening Around DC This Fall/Winter

Source: The Washingtonian

Chef Jeffeary Miskiri, who is behind the H Street Cajun restaurant Po’Boy Jim and Creole on 14th, has also expanded to Hyattsville, with Suga & Spice (5557 Baltimore Ave.), a Southern-Caribbean restaurant that plays to Miskiri’s family roots. On the menu: oxtail sandwiches and jerk-spiced shrimp and grits. The team isn’t stopping there. Next year, they’ll unveil both a raw-juice spot, Miss Toya’s Soul Juice, and the full-service Miss Toya’s Southern Cajun Kitchen (3202 Pennsylvania Ave., SE). Also in 2022: a Silver Spring restaurant called Miss Toya’s Creole House (923 Ellsworth Dr.).

bottom of page