Suga & Spice
What: Chef Jeffeary Miskiri, whose hospitality group owns Po Boy Jim and Creole on 14th, is opening a Southern-meets-Caribbean restaurant in Hyattsville that will serve dishes like jerk shrimp with sweet grits cake or jerk chicken and waffles. Sweets like banana pudding, bread pudding, and peach cobbler will also be a focus.
Where: 5557 Baltimore Avenue, Suite 100, Hyattsville, Maryland
When: Late summer