DMV Black Restaurant Week Highlights Local, Black-Owned Businesses

Source: District Fray Magazine

Po Boy Jim’s Jeff Miskiri says he’s hopeful the restaurant week will be advantageous for newer establishments participating in the event, including his five-year-old Cajun restaurant on H Street.


“That’s what it’s all about,” he says. “It’s not just about me. It’s about everyone coming together as a whole.”