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Dish Of The Week: Fried Shrimp Po’Boy

Source: DCist

For another classic shrimp po’boy, don’t look past Po Boy Jim’s (709 H St. NE), where shrimp can also be had grilled instead of battered. Or try the riff with roasted red peppers and spicy remoulade on the tavern menu at Ivy City Smokehouse (1356 Okie St. NE). And outside the city proper is the seafood-centric restaurant All Set (8630 Fenton St.) in Silver Spring, which pairs fried shrimp with iceberg lettuce, tomato, tartar sauce, and fresh-cut fries.

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