8 New Black-Owned Restaurants to Try Around DC
3345 14th St., NW
Po’ Boy Jim co-founder and chef Jeffeary Miskiri was looking to offer something slightly more refined at this New Orleans-inspired spot in Columbia Heights. The Southern and Creole menu features starters like oysters “Roc a Fella” or crab-topped deviled eggs and entrees such as panko-crusted spiced lamb chops or ribeyes with garlic butter. Brunch is also big, with shrimp and grits, jambalaya omelettes, and bottomless mimosas or Creole punch.