IN THE NEWS

Bringing Cajun Cuisine to the Heart of D.C.

JPMorgan Chase and Wacif ensured that family-owned Po Boy Jim was able to open and deliver uniquely crafted food to eager D.C. residents.

8 New Black-Owned Restaurants to Try Around DC

These destinations for Detroit pizza, fried chicken, and Kenyan food are worth a visit well beyond Black History Month.

D.C. restaurateur Jeff Miskiri opened a new concept during Covid-19. And he's not done yet.

Colombia Heights, D.C. June 24th 2020. Jeff Miskiri founder and chef at Creole restaurant at 14th street in Washington D.C.

20 Black Chefs and Black-Owned Restaurants & Bars in Washington, DC

From local favorites to Creole and Caribbean cuisine, these trusted restaurants define the District’s dining scene.

Columbia Heights gets a new sit-down restaurant just in time for reopening

Source: Washington Business Journal A new full-service restaurant from the co-founder of D.C.’s Po Boy Jim restaurants made its debut in...

MAP: Black-owned businesses in the DMV

The increased calls for racial equality around the country have also led to an increase in local resources being shared on how people can su

Columbia Heights Confusion Cleared Up–Iron Age Still Coming and Creole will takeover

PoPville Last week Michael tipped us off that a liquor license application for Creole on 14th had been filed for 3365 14th Street, NW.

What the What?!? Creole on 14th coming to former Jenkins BBQ/Ruby Tuesday space

PERHAPS all is not lost for Korean. One reader hears the Creole place is coming to the old El Tio space a few storefronts down.

DMV Black Restaurant Week Highlights Local, Black-Owned Businesses

From November 4 through 11, Washingtonians will be able to enjoy good eats and empowering signature events.

Here are Washington's top 5 Cajun/Creole eateries

Po Boy Jim, located at 709 H St. NE (between North Seventh and North Eighth streets), is another top choice, with Yelpers giving it four sta

Dish Of The Week: Fried Shrimp Po’Boy

For another classic shrimp po’boy, don’t look past Po Boy Jim’s (709 H St. NE), where shrimp can also be had grilled instead of battered.

Po Boy Jim Brings New Orleans Originality to D.C.

The AFRO spoke with Miskiri, 29, on his journey of opening Po Boy Jim in 2014 with the help of his mother and cousin.