IN THE NEWS

Po Boy Jim has opened its newest location in Columbia's Merriweather District.

Source: The Hyattsville Wire Much-anticipated Caribbean-influenced restaurant Suga & Spice kicked off its soft opening today in...

Chef Jeff Miskiri prepared some southern soul food for Nick Cannon’s special visit to GoodDayDC!

Source: The Washingtonian

Source: The Washingtonian Chef Jeffeary Miskiri, who is behind the H Street Cajun restaurant Po’Boy Jim and Creole on 14th, has also...

Chef Jeffeary Miskiri is opening a Southern-meets-Caribbean restaurant in Hyattsville.

D.C. Chef Jeffeary Miskiri is opening a Caribbean-influenced Southern restaurant in the Shoppes at Arts District Hyattsville.

JPMorgan Chase and Wacif ensured that family-owned Po Boy Jim was able to open and deliver uniquely crafted food to eager D.C. residents.

From local favorites to Creole and Caribbean cuisine, these trusted restaurants define the District’s dining scene.

The increased calls for racial equality around the country have also led to an increase in local resources being shared on how people can su

From November 4 through 11, Washingtonians will be able to enjoy good eats and empowering signature events.

Po Boy Jim, located at 709 H St. NE (between North Seventh and North Eighth streets), is another top choice, with Yelpers giving it four sta

Source: Twitter

For another classic shrimp po’boy, don’t look past Po Boy Jim’s (709 H St. NE), where shrimp can also be had grilled instead of battered.

The AFRO spoke with Miskiri, 29, on his journey of opening Po Boy Jim in 2014 with the help of his mother and cousin.